I’ve lived in Adam’s Morgan for the past 2 years… (Well, 1.5, considering Taiwan), and I’ve always been entertained by the calamity of the notorious and chaotic alcohol paradise of 18th St. NW. Rum and Cokes, loud music, Salsa dancing, live Reggae, Falafel and Jumbo Slice Pizza were always just a step out of my door and two blocks to the left.
Before this I worked as a Cocktail Waitress at Chi-Cha on U Street, another famous strip of complete raucous weekend sloshfests perpendicular to my new establishment, but left on terms of academics and the like before things really got wild. 18th St has always been a blur of people though–a hodgepodge of populous and unyielding twenty- and thirty-somethings, out to stray far from their 9-5 young professional lives or college atmospheres, all in the name of youth and freedom.
Anyways. I’ve just been hired at a relatively new bar in the area known for their excellent quality barely-pop selections. I don’t even drink beer (anyone who knows me can back that statement), so there little Virginia goes, recommending bottles that she has never heard of or tasted prior to 2 weeks ago. But I remind you all, that in Sales, it’s all in the art of persuasion. It’s all you need! (I swear I’m learning a TON though)
I’m hoping some stories will generate some random laughs on my posts.
Here are a few of my first favorites:
-This past weekend once the slow hours of the night hit and the bar was dwindling down, I had the longest conversation of my life with a genius who graduated from MIT and is a Nuclear Scientist. He was on his first date with a guy who was way too Bush league for him (A Church Glee Enthusiast, with a curfew of 9 on a weekend, no insightful or intelligent conversation, and a hater of Blink 182….How can you hate Blink 182!!)… I actually talked him out of going on a second date. I’m taking on the Hollywood “Wise Bartender” role well.
-I waited on a group of deaf people, which was my first experience with coming up with my own hand gestures for what “strong drink” entails. It went well–I pretended to walk in purposeful zig-zags to demonstrate the severe affects of the drink, and had them laughing hysterically at me and signing things I didn’t understand… haha).
-I have already found one of my favorite regulars. Last night, he was in the bar for a total of 7 hours drinking with friends. He was a Sous-Chef until he was in a bike accident last year. He’s still rehabilitating and hasnt been back to work yet. Last night he walked around the restaurant and waited on my tables, and then we randomly found him back in the kitchen downing his liter of Hofbrau and washing dishes like a maniac. He repeatedly turned around at us peeking in the doorway, yelling, “I GREW UP ON THIS!…. I GREW UP ON THIS!” He’s also a graffiti artist, but hates to be called the word “Artist.”
A great start.



