An Imported Thanksgiving Blowout

Here’s the link for all those hungry Americans stranded on this Island who need their annual 3,000 calorie diet day of devouring. I’m right there with you.

http://www.taipeitimes.com/News/feat/archives/2009/11/19/2003458800

I, myself, will most likely be strolling into the Grand Hyatt buffet, because any Thanksgiving is no Thanksgiving if you can’t eat your heart out endlessly, burying your snout in piles of turkey, gravy, cran sauce, stuffing, fluffy mashed, and pie. Apparently they have a fine Turkey station I’m super interested in, and I’ll be making a follow-up call to discuss the other buffet options. I want to roll myself out of there like a champion and no less, barely clinging to life with short breaths and wobbly gobbly legs. Tis turkeyyyy timeeeeee

happy-thanksgiving

The D-L on Some Asian Brain Waves

Here are a few norms I have discovered that will help you understand a little Taiwanese body language and miscellaneous knowledge useful for daily Asian adventures:

1. While Taking photographs: Do not do the typical Western gesture of the “shutter click” with your hands. It’s a little offensive. Still figuring out why. Instead, make the AOK sign:

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2. Friends hold hands. Many girls hold hands with their friends. To Westerners, it makes them seem like a couple. Usually this is not the case. The Taiwanese also show affection to friends by touching your upper arms more than usual. I think it’s great.

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3. It is polite to deny nice comments. From what I’ve seen, the Taiwanese are very forward with telling you that they think you are pretty, or handsome, or intelligent ,etc. It is polite to lightly deny the compliment with the word “Nali, nali.” It means, no, no..

4. See this post on Danielle Sleeper’s blog for number hand gestures. Great entry.

5. A little Chinese goes a long way. Most Taiwanese appreciate whatever knowledge you have of Chinese. Use it. Some people get nervous when you approach them because they are afraid that they will not be able to communicate well in English. Say as much as you think you can and the situation will work itself out well. Chinglish is better than nothing!

6. If you’re in a hurry, try not to walk behind a group of Taiwanese. I love Taiwan, but I find myself a little peeved sometimes at the slower walking pace here. It is not a terribly bad thing, but my mind is culturally programmed to walk briskly. I often find myself cut off by slow walkers. Find a clear path if you are on limited time!

7. If you want bubbles in your milk tea, make sure you ask for them. Not really brilliant advice here, but I can’t tell you how many times I asked for milk tea and forgot to mention that I wanted tapioca pearls! Also remember to tell them the size and how much sugar! (Bubble tea pinyin: zhen zhu nai cha, sugar: tang)

milk tea

8. Coffee sizes: Even though “Zhong” means medium or middle, and “Da” means big, “Zhong” is an American small coffee size and “Da” is an American medium.

Here's a Starbucks secret: They use the same amount of espresso in the cups. For a stronger cappuccino , pay less!

Here's a Starbucks secret: They use the same amount of espresso in the cups. For a stronger cappuccino , pay less!

9. The best restaurants are definitely not flashy. Fancy restaurants usually worry too much on the scene than the quality of food. It’s familiar in the West too in many cases. Don’t ever be thrown off by hot steam, metal chairs and bad lighting.  If you see fluorescent lights and Mom and Pop behind the stove, you’ve probably scored a bingo.

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10. Don’t leave the Chopsticks straight up after eating. Rest them horizontally, not vertically in bowls. Vertical chopsticks resemble the incense sticks used to honor ancestors, which is a bit insulting. Use the Chinese spoon to aid you with your rice on plates. Try not to ask for the soy sauce or extra condiments if someone has made you a dish… This means that your meal lacks flavor and it may hurt the feelings of the cook. If it is offered to you, it’s ok.

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11. There are waiting lines in the metro stations. It’s not a free for all to jump onto the train. There are waiting lines to organize the flow of people in and out of the trains.

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12. Bus Payments: While taking public bus transportation, you sometimes pay when you enter the bus, and other times once you get off. Look for shang “上” and xia “下” on the digital screens as you climb onto the bus. “Shang” means pay as you enter, and “Xia” means pay as you get off.

Over all, learn more about the etiquette of a country you are visiting or going to be living in. It is so important to be respectful to others when you are an outsider. It’s common sense, but many travelers still don’t do their research. You don’t have to know everything about a culture before going there. These are just a few things I have embraced during my small extent here in Taipei that I never knew before. More to come when I think of them. Versatility and adaptation are what make you a satisfactory world citizen.

Will be out of town for the week

Well, not technically. But my boyfriend is flying into Taipei tomorrow and we’re going to be doing Taiwan on speed, 3 days of traditional Taipei/Danshui area and then taking a trip down south to Green Island for the remainder of the week. I promise I will write in full on the Island-this is my first time traveling South so there will be plenty to talk about & lots of photographs.

In the mean time, enjoy this hott Korean song everyone is obsessed with including myself… The dance is soooooooooooooooo super fly!

Sorry Sorry Sorry Sorry Mika mika mika mika babaaay

Have a great week !

Phoenix idea went south for the winter. Halloween throw down success.

More to come. Busy week. I scratched Phoenix and found a cool mask in Ximen (They have decent Halloween stores there, FYI.). I decided that I would be an Aborigine. Then I thought it would be cooler if I was of royalty. Do they have princesses in aboriginal cultures? Yes ma’am. Australia: Australian Aboriginal Princess Info

Anyways, my (most likely politically incorrect) Aboriginal costume is below, followed by the rest of the chaos:

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Taipei Massive Halloween 09 probably rocked as hard as every teenager did the day Gun’s and Roses released Sweet Child o’ Mine in 1988. I’m dead serious. The guy controlling the lights must have had recreational substance time beforehand because I have never seen a more spastic fusion of neon, fire, and laser beams shooting all at one time. The DJ was infallibly spot on, creating the perfect synergy for a Halloween freak show. I bought 2 bags of M&M’s that night, and handed them out to everyone who said “Trick or Treat” while dancing. It felt like home…hah.

A Taipei Halloweeny

Wow.

There is no place I think I might rather want to be. I have decided that this year for Halloween I am going to be a Pheonix. All I keep imagining is a feather mohawk on my head. I think I got the idea from this very video… And since I have already bought a ticket, I cannot wait to write the review.

Squawk!

Quote I like:

This one is in Chinese Character. I found it on a website selling Asian art called “Oriental Outpost.” The site offers to custom create calligraphy scrolls of the written philosophy. Beh, I’ll just use it for the quote…

入
木
三
分

ru (4) mu (4) san (1) fen (1)

Here is the description of the quote’s translated meaning from the website..

“These four characters together translate in English to a strong form of “profound” or

written with a forceful hand”.

But there is much more to the story…
The deep meaning behind this phrase comes from a man named Wan Xizhi who lived in the third century.
He was a great writer and calligrapher whose writing style influenced generations of other writers and calligraphers.

He once wrote words on a piece of wood to be taken to an engraver.
When the engraver began to carve the characters into the wood, he found that Wang Xizhi’s writing had penetrated the wood about
3/8 of an inch. Thus people believed that his words were so powerful, and so profound that it caused the ink from his brush to penetrate the wood deeply.

The phrase literally means:

“penetrated wood three fen”

(fen is an ancient Chinese measurement a little over to 1/8 of an inch or almost 4mm).

Can you guess why I might find this Chinese proverb so appealing? 8)

site: http://www.orientaloutpost.com/ancient_chinese_proverbs_and_philosophy_phrases.php

The New Apt. Initiation: Pancake Breakfast.

Hell yeah. The most savory, sweet, filling, and glorious of breakfast sensations you will ever experience come from pancakes. I don’t care what you say, it’s the truth.

Talk about deprivation… When you live in Taiwan without a stove, and subject yourself every single countless day to coffee and fruit bag breakfasts, you forget the bountiful nature of your own culture’s lovely breakfast versatility.  I am not saying that Taiwan food is nothing compared to Western food by any long shot. They make a mean omelet over here (something I could not make myself until now). What I am saying here is that, according to my precious taste buds, no breakfast substitution in the world compares to pancakes.

Spreads for our pancakes: Nutella, Butter, Vermont Maple Syrup (thanks to Danielle’s parents!), bananas, raspberry jam, and homemade apple sauce from the German beauty herself

The pancakes were rich in doughy fluffiness. The apple sauce was actually eaten on the side along with the pancakes, traditional German style.

We stuffed ourselves so full that it ended up being my only full meal of the day. I couldn’t breathe. Classic. chi bao le! chi bao le!

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the kitchen afterwards

the kitchen afterwards

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Tell me your mouth didn’t water. Go on, tell me.

The New Apartment Post Is Long Overdue.

But still just as fantastic!

After long anticipation and pesky I-House drama (jumping off of the side of a mountain is never easy), I bring you the newest Virginia-Pia-Danielle Household! Ta-daaa! 2 minutes from the Linguang MRT, Kuma Market just around the corner, fresh fruit stands and High-Life convenient stores, restaurants, hair salon downstairs (or at least it’s possible it’s a hair salon), Big balcony, 6th floor, Taipei yilingyi (101) from the view!

(Now that I read this over it sounds like a hasty craig’s list add, sorry.)

Enjoy the move-in footage.

my room before shot

my room before shot

- photo courtesy of miss danielle sleeper7134_1211438409736_1342020166_30833931_7098841_n

- these 2 photos above are courtesy of miss danielle sleeper

After shots of the new room!After shots of the new room!

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kitchen

kitchen

view from the balcony (rainy night though)

view from the balcony (rainy night though)

street view

street view

the girls and I, when we first drew for rooms

the girls and I, when we first drew for rooms

How to Eat a Rice Triangle

Today I am going to teach you how to eat a rice triangle, the best snack/small meal in Taiwan’s 7-11. It is quick, healthy, aids hunger, cheap, and tasty. Good for a quick lunch on the go.

I am telling you this because it probably took me 6 good attempts before I figured it out. 8)

They come in flavors: salmon, chicken, beef, vegetable, other fish, other meat, and other random fillings I haven’t identified yet. Usually you can tell by the picture in the background, or of course, if you know Chinese food characters. This one was chicken, a safe bet I suppose if you’re not crazy about fish. The rice triangle consists of the meat inside the rice, and the seaweed wrap. I know what some of you are thinking, seaweed wrap? Yes! And today I will demonstrate how to open a rice triangle from the plastic. It is a process, and nifty to know for every day Taiwan life!

1. What it looks like:

Found in every 7-11 on every street corner!

Found in every 7-11 on every street corner!

2. Start from top red tab, pull downwards and around both sides.

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3. Take both sides of the bottom ends, and pull outward.

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4. The seaweed cover will be successfully placed around the rice triangle. This is what it will look like. The other picture is a view of the actual rice triangle.

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5. Finally keep it wrapped tightly (the rice is sticky so don’t SCREW UP) ..haha. Enjoy.

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I love rice triangles. Nom nom nom.


Fish Head and Tofu Islands in the Soup.

How do you think it feels:

The other night, lovely Pia and I strolled into a Taiwanese hotpot restaurant– a colorful place, with a little Taiwanese Man situated outside of the restaurant, heating hotpots a mile a minute, smiling and hopping around as if it were clockwork. It seemed like the perfect dinner spot to satisfy our hunger needs.

So, here we go again, the battle of the pointing, the broken Mandarin, the up, the down, the where to sit, the what to drink, the how to order… We discovered pictures of the dishes on the wall and found a hotpot with a large piece of fried chicken in the soup, among other tofu and lettuce whatnots, and decided this was a low risk choice. Zhe ge shi jirou ma? Dui dui dui dui dui… (This is chicken right? Yes yes yes yes yes…)

So we ordered, and after 5 minutes or so our hot pots were delivered, boiling and ready for digging. As I began to attack this chicken breast, I found it a little difficult to get any meet off.. It looked odd, and tasted a little like fish. I pulled a small twig bone out from my mouth. eh…

“Pia… I don’t think this is chicken..”

(Pia observes floating object.. Lifts it up with her chopsticks..)

“…..Oh…ah!..eh..oh God… Virginia… Don’t look underneath.”

So I lifted it up.

Doesn't do mine justice, but you get the point.

Doesn't do mine justice, but you get the point.

Sure enough, I was eating the split head of a fish. The head was sliced in half, opened upward, and underneath the half submerged “chicken” lay two eyeballs positioned on either side of the “breast.” I was eating the brains. yummy.

Deep breaths were all I needed. Taiwan never stops surprising me. I did, however, close the fish head, and entertain myself by constructing a floating fish head island, with little square tofu mountains and clam shell shelters on top to cover the eye that was glaring down into my soul.